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Convenience Foods and Home-Prepared Foods

Author

Listed:
  • Traub, Larry G.
  • Odland, Dianne D.

Abstract

No abstract is available for this item.

Suggested Citation

  • Traub, Larry G. & Odland, Dianne D., 1979. "Convenience Foods and Home-Prepared Foods," Economics Statistics and Cooperative Services (ESCS) Reports 206508, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerscs:206508
    DOI: 10.22004/ag.econ.206508
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    File URL: https://ageconsearch.umn.edu/record/206508/files/Agricultural%20Report%20no.%20429.pdf
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    Citations

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    Cited by:

    1. Justo Manrique & Helen H. Jensen, 1997. "Spanish household demand for convenience meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
    2. Richards, Timothy J. & Kagan, Albert & Gao, Xiaoming, 1997. "Factors Influencing Changes In Potato And Potato Substitute Demand," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 26(1), pages 1-15, April.
    3. Yu, Lingling & Hailu, Getu, 2010. "Household Demand for Convenience Chicken Meat Products in Canada," Consumer and Market Demand Network Papers 310299, University of Alberta, Department of Resource Economics and Environmental Sociology.
    4. Justo Manrique & Helen H. Jensen, 2001. "Spanish Household Demand for Seafood," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(3), pages 23-37, September.

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