Convenience Foods and Home-Prepared Foods
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DOI: 10.22004/ag.econ.206508
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Cited by:
- Justo Manrique & Helen H. Jensen, 2001.
"Spanish Household Demand for Seafood,"
Journal of Agricultural Economics, Wiley Blackwell, vol. 52(3), pages 23-37, September.
- Manrique, Justo & Jensen, Helen H., 2001. "Spanish Household Demand for Seafood," ISU General Staff Papers 200109010700001022, Iowa State University, Department of Economics.
- Justo Manrique & Helen H. Jensen, 1997.
"Spanish household demand for convenience meat products,"
Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
- Manrique, Justo & Jensen, Helen H., 1997. "Spanish Household Demand for Convenience Meat Products," Staff General Research Papers Archive 1112, Iowa State University, Department of Economics.
- Richards, Timothy J. & Kagan, Albert & Gao, Xiaoming, 1997. "Factors Influencing Changes In Potato And Potato Substitute Demand," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 26(1), pages 1-15, April.
- Yu, Lingling & Hailu, Getu, 2010. "Household Demand for Convenience Chicken Meat Products in Canada," Consumer and Market Demand Network Papers 310299, University of Alberta, Department of Resource Economics and Environmental Sociology.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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