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Eating & Health Module User’s Guide

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  • Hamrick, Karen

Abstract

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Suggested Citation

  • Hamrick, Karen, 2009. "Eating & Health Module User’s Guide," Administrative Publications 292137, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersap:292137
    DOI: 10.22004/ag.econ.292137
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    File URL: https://ageconsearch.umn.edu/record/292137/files/10929_ap033.pdf
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    Cited by:

    1. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index in the Eating and Health Module," Technical Bulletins 184303, United States Department of Agriculture, Economic Research Service.
    2. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    3. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.

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