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Consumer Effects of Biotechnology

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  • Reilly, John M.

Abstract

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Suggested Citation

  • Reilly, John M., 1989. "Consumer Effects of Biotechnology," Agricultural Information Bulletins 309519, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:309519
    DOI: 10.22004/ag.econ.309519
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    File URL: https://ageconsearch.umn.edu/record/309519/files/aib581.pdf
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    References listed on IDEAS

    as
    1. Beverly Fleisher, 1989. "The Economic Risks of Deliberately Released Genetically Engineered Microorganisms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 480-484.
    2. Dunham, Denis, 1989. "Food Cost Review, 1988," Agricultural Economic Reports 305724, United States Department of Agriculture, Economic Research Service.
    3. Fallert, Richard & McGuckin, Tom & Betts, Carolyn & Bruner, Gary, 1987. "bST and the Dairy Industry: A Summary Analysis," Agricultural Information Bulletins 309405, United States Department of Agriculture, Economic Research Service.
    4. Boyd, Roy, 1988. "An economic model of direct and indirect effects of tax reform on agriculture," Technical Bulletins 312290, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Caswell, Margriet F. & Fuglie, Keith O. & Klotz, Cassandra A., 1994. "Agricultural Biotechnology: An Economic Perspective," Agricultural Economic Reports 262025, United States Department of Agriculture, Economic Research Service.
    2. Fuglie, Keith & Ballenger, Nicole & Rubenstein, Kelly Day & Klotz, Cassandra & Ollinger, Michael & Reilly, John & Vasavada, Utpal & Yee, Jet, 1996. "Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions," Agricultural Economic Reports 262031, United States Department of Agriculture, Economic Research Service.

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