Biotechnology and Agriculture: Emergence of Bovine Somatotropin (bST)
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DOI: 10.22004/ag.econ.278330
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References listed on IDEAS
- Fallert, Richard & McGuckin, Tom & Betts, Carolyn & Bruner, Gary, 1987. "bST and the Dairy Industry: A Summary Analysis," Agricultural Information Bulletins 309405, United States Department of Agriculture, Economic Research Service.
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Cited by:
- Bernard, Daria J. & Mathios, Alan D., 2005. "Factors Affecting Consumer Choice and Willingness to Pay for Milk Attributes," 2005 Annual meeting, July 24-27, Providence, RI 19366, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Caswell, Margriet F. & Fuglie, Keith O. & Klotz, Cassandra A., 1994. "Agricultural Biotechnology: An Economic Perspective," Agricultural Economic Reports 262025, United States Department of Agriculture, Economic Research Service.
- McGuirk, Anya M. & Preston, Warren P. & Jones, Gerald M., 1992. "Introducing Foods Produced Using Biotechnology: The Case Of Bovine Somatotropin," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(1), pages 1-15, July.
- Zepeda, Lydia & Butler, Leslie J. & Carter, Harold O., 1991. "Simulating Bst Introduction In California For Dairy Policy Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(2), pages 1-10, December.
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Keywords
Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies;Statistics
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