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The Effect of Health Information on Shell Egg Consumption

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  • Putler, Daniel

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Suggested Citation

  • Putler, Daniel, 1987. "The Effect of Health Information on Shell Egg Consumption," CUDARE Working Papers 198376, University of California, Berkeley, Department of Agricultural and Resource Economics.
    • Handle: RePEc:ags:ucbecw:198376
    DOI: 10.22004/ag.econ.198376
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    File URL: https://ageconsearch.umn.edu/record/198376/files/agecon-cal-448.pdf
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    Cited by:

    1. Mandal, Bidisha, 2008. "Food Labels and Weight Loss: Evidence from the National Longitudinal Survey of Youth," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6200, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Teisl, Mario F. & Bockstael, Nancy E. & Levy, Alan S., 1997. "Preferences For Food Labels: A Discrete Choice Approach," Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25955, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    3. Ralston, Katherine & Lane, Sylvia, 1993. "Egg Consumption of Young Children," CUDARE Working Papers 198635, University of California, Berkeley, Department of Agricultural and Resource Economics.
    4. Teisl, Mario F. & Levy, Alan S., 1997. "Does Nutrition Labeling Lead To Healthier Eating?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(3), pages 1-10, October.
    5. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    6. Roe, Brian E. & Teisl, Mario F., 1998. "The Economics Of Labeling: An Overview Of Issues For Health And Environmental Disclosure," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(2), pages 1-11, October.
    7. Teisl, Mario F. & Levy, Alan S. & Bockstael, Nancy E., 1998. "Nutrition Labeling: Does The Message Reach The Consumer?," 1998 Annual meeting, August 2-5, Salt Lake City, UT 21021, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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    Keywords

    Livestock Production/Industries;

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