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Farmer Direct Marketing Bibliography 2001

Author

Listed:
  • Klotz, Jennifer-Claire V.

Abstract

Excerpts from the Executive Summary: Direct marketing continues to grow in the United States as a method for small and medium-size producers to increase their profits. The number of farmers markets in the United States increased by 63 percent between 1994 and 2000. There are currently 2,863 seasonal and year-round markets throughout the country. As the Agricultural Marketing Service (AMS) increases its involvement in direct marketing, it is important to facilitate access to resources for all participants: producers, vendors, market managers, consumers, academics, extension educators, and Federal and State employees. The objective of this publication is to assist in this process by compiling a bibliography of various documents concerning farmer direct marketing.

Suggested Citation

  • Klotz, Jennifer-Claire V., 2001. "Farmer Direct Marketing Bibliography 2001," Research Reports 329438, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsrr:329438
    DOI: 10.22004/ag.econ.329438
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    References listed on IDEAS

    as
    1. Eastwood, David B., 1996. "Using Customer Surveys To Promote Farmers' Markets: A Case Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(3), pages 1-8, October.
    2. Kezis, Alan S. & Toensmeyer, Ulrich C. & King, F. Richard & Jack, Robert L. & Kerr, Howard W., 1984. "Consumer Acceptance And Preference For Direct Marketing In The Northeast," Journal of Food Distribution Research, Food Distribution Research Society, vol. 15(3), pages 1-9, September.
    3. Henderson, Pete & Linstrom, Hal, 1981. "Farmer-to-Consumer Direct Marketing: Update," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
    4. Tropp, Debra & Olowolayemo, Surajudeen, 2000. "How Local Farmers and School Food Service Buyers Are Building Alliances -- Lessons Learned from the USDA Small Farm/School Meals Workshop, May 1, 2000," Analysis 317878, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    5. Linstrom, Hal & Henderson, Pete, 1981. "Farmer-to-Consumer Direct Marketing: Seven More States," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), December.
    6. Jett, Lewis W., 1985. "An Analysis Of The Potential For Increased Direct Marketing Of Small Fruits And Vegetables In Three West Virginia Counties," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 14(2), pages 1-7, October.
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