Public Preferences for Broiler Chicken Welfare: Evidence from Stated Preference Studies
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DOI: 10.22004/ag.econ.45990
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References listed on IDEAS
- Sheppard, Andrew & Edge, Stephen, 2005. "Economic and Operational Impacts of the Proposed EU Directive laying down Minimum Standards for the Production of Chickens kept for Meat Production," Research Reports 31749, University of Exeter, Centre for Rural Policy Research.
- repec:cup:cbooks:9780521788304 is not listed on IDEAS
- M. Tolga Akçura & Füsun F. Gönül & Elina Petrova, 2004. "Consumer Learning and Brand Valuation: An Application on Over-the-Counter Drugs," Marketing Science, INFORMS, vol. 23(1), pages 156-169, April.
- Marian Stamp Dawkins & Christl A. Donnelly & Tracey A. Jones, 2004. "Chicken welfare is influenced more by housing conditions than by stocking density," Nature, Nature, vol. 427(6972), pages 342-344, January.
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- Jarkko Niemi & Richard Bennett & Beth Clark & Lynn Frewer & Philip Jones & Thomas Rimmler & Richard Tranter, 2020. "A value chain analysis of interventions to control production diseases in the intensive pig production sector," PLOS ONE, Public Library of Science, vol. 15(4), pages 1-25, April.
- Clark, Beth & Stewart, Gavin B. & Panzone, Luca A. & Kyriazakis, Ilias & Frewer, Lynn J., 2017. "Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies," Food Policy, Elsevier, vol. 68(C), pages 112-127.
- Tully, Stephanie M. & Winer, Russell S., 2014. "The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-analysis," Journal of Retailing, Elsevier, vol. 90(2), pages 255-274.
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Keywords
Livestock Production/Industries; Consumer/Household Economics;Statistics
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