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Economic and Operational Impacts of the Proposed EU Directive laying down Minimum Standards for the Production of Chickens kept for Meat Production

Author

Listed:
  • Sheppard, Andrew
  • Edge, Stephen

Abstract

This study was commissioned by the Department for Environment, Food and Rural Affairs Defra (Defra) for the purpose of providing information to assist in compilation of a Regulatory Impact Assessment (RIA) for the possible introduction of an EU-wide Council Directive relating to the welfare of broiler chickens, in particular by estimating costs to the broiler industry in England.

Suggested Citation

  • Sheppard, Andrew & Edge, Stephen, 2005. "Economic and Operational Impacts of the Proposed EU Directive laying down Minimum Standards for the Production of Chickens kept for Meat Production," Research Reports 31749, University of Exeter, Centre for Rural Policy Research.
    • Handle: RePEc:ags:uexrrr:31749
    DOI: 10.22004/ag.econ.31749
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    File URL: https://ageconsearch.umn.edu/record/31749/files/rr050013.pdf
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    Cited by:

    1. McVittie, Alistair & Moran, Dominic & Nevison, Ian, 2006. "Public Preferences for Broiler Chicken Welfare: Evidence from Stated Preference Studies," Working Papers 45990, Scotland's Rural College (formerly Scottish Agricultural College), Land Economy & Environment Research Group.

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