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Economic Feasibility of Small Scale Vegetable Production and Retailing in Rural Communities

Author

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  • Biermacher, Jon T.
  • Upson, Steve
  • Miller, David C.
  • Pittman, Dusty

Abstract

Economic information about the feasibility of producing and retailing vegetables in rural communities is limited. The objectives were to determine actual net return from producing and retailing a mix of produce in a rural community, and to determine if consumers were willing to pay differentiated prices for the locally-grown vegetables.

Suggested Citation

  • Biermacher, Jon T. & Upson, Steve & Miller, David C. & Pittman, Dusty, 2007. "Economic Feasibility of Small Scale Vegetable Production and Retailing in Rural Communities," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34871, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeasm:34871
    DOI: 10.22004/ag.econ.34871
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    References listed on IDEAS

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    1. Estes, Edmund A., 2003. "Tomato Wars: A Discussion of How International Trade, Structural Changes, and Competitiveness Affect the North American Produce Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 35(2), pages 1-7, August.
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    5. Estes, Edmund A., 2003. "Tomato Wars: A Discussion of How International Trade, Structural Changes, and Competitiveness Affect the North American Produce Industry," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 35(2), pages 313-319, August.
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