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Determining the Feasibility of Yellow Corn Production in Mexico

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  • Mejia, Maria
  • Peel, Derrell S.

Abstract

Mexico produces large quantities of white corn for human consumption. Yellow corn production, mostly used for feed, has increased lately. Driving factors include higher domestic demand (growing livestock industry) and greater international demand (ethanol industry). This study uses enterprise budgeting to determine the feasibility of producing yellow corn in Mexico.

Suggested Citation

  • Mejia, Maria & Peel, Derrell S., 2009. "Determining the Feasibility of Yellow Corn Production in Mexico," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46741, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeana:46741
    DOI: 10.22004/ag.econ.46741
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    References listed on IDEAS

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    1. Bellon, Mauricio R. & Adato, Michelle & Becerril, Javier & Mindek, Dubravka, 2006. "Poor farmers' perceived benefits from different types of maize germplasm: The case of creolization in lowland tropical Mexico," World Development, Elsevier, vol. 34(1), pages 113-129, January.
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    4. Bellon, Mauricio R. & Risopoulos, Jean, 2001. "Small-Scale Farmers Expand the Benefits of Improved Maize Germplasm: A Case Study from Chiapas, Mexico," World Development, Elsevier, vol. 29(5), pages 799-811, May.
    5. de Janvry, Alain & Sadoulet, Elisabeth & de Anda, Gustavo Gordillo, 1995. "NAFTA and Mexico's maize producers," World Development, Elsevier, vol. 23(8), pages 1349-1362, August.
    6. Zahniser, Steven, 2005. "North America Moves Toward One Market," Amber Waves, United States Department of Agriculture, Economic Research Service, June.
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