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Caribbean Food Import Demand: Influence of the Changing Dynamics of the Caribbean Economy

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  • Walters, Lurleen M.
  • Jones, Keithly G.

Abstract

Using FAO data for 1961-2009, this study characterizes the trends in Caribbean food imports and uses the Central Bureau Statistics demand system to estimate import demand parameters. The findings and policy implications of the study are evaluated in the context of Caribbean food security concerns.

Suggested Citation

  • Walters, Lurleen M. & Jones, Keithly G., 2012. "Caribbean Food Import Demand: Influence of the Changing Dynamics of the Caribbean Economy," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119724, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea12:119724
    DOI: 10.22004/ag.econ.119724
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    References listed on IDEAS

    as
    1. Trostle, Ronald, 2011. "Why Another Food Commodity Price Spike?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-7.
    2. Nicholas E. Piggott, 2000. "The Incidence of the Costs and Benefits of Generic Advertising," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(3), pages 665-671.
    3. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade;
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