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Potential Impact of Agro-terrorism Perceptions on Demand for Locally Grown Products

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  • Govindasamy, Ramu
  • Turvey, Calum G.
  • Puduri, Venkata S.

Abstract

The economics of agroterrorism has not been fully developed within the economics literature, yet with increasing concerns about agroterrorism it is important to understand how consumers will generally respond. This paper presents an overview of food safety issues, and develops an economical model that can be used to illustrate and establish hypotheses regarding consumer behavior and agroterrorism. We then present sample and econometric results from a survey of 304 New Jersey consumers and explain the characteristics of the 33% that confirmed that they have increased purchases of locally grown produce due to terrorism fears.

Suggested Citation

  • Govindasamy, Ramu & Turvey, Calum G. & Puduri, Venkata S., 2006. "Potential Impact of Agro-terrorism Perceptions on Demand for Locally Grown Products," P Series 36720, Rutgers University, Department of Agricultural, Food and Resource Economics.
    • Handle: RePEc:ags:rutdps:36720
    DOI: 10.22004/ag.econ.36720
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    1. Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
    2. Bocker, Andreas & Hanf, Claus-Hennig, 2000. "Confidence lost and -- partially -- regained: consumer response to food scares," Journal of Economic Behavior & Organization, Elsevier, vol. 43(4), pages 471-485, December.
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    Cited by:

    1. K. Aleks Schaefer & Daniel Scheitrum, 2020. "Sewing terror: price dynamics of the strawberry needle crisis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(2), pages 229-243, April.

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    Keywords

    Agribusiness; Demand and Price Analysis;

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