The Costs and Benefits of Introducing Mandatory Hygiene Regulations
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DOI: 10.22004/ag.econ.31976
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References listed on IDEAS
- Antle, John M., 1999. "Benefits and costs of food safety regulation," Food Policy, Elsevier, vol. 24(6), pages 605-623, December.
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- Hertel, Thomas, 1997. "Global Trade Analysis: Modeling and applications," GTAP Books, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, number 7685, December.
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- Wu, Zhen & Wachenheim, Cheryl J., 2013. "Quantitative Cost Model of HACCP Implementation," Agribusiness & Applied Economics Report 142596, North Dakota State University, Department of Agribusiness and Applied Economics.
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Keywords
Food Consumption/Nutrition/Food Safety; International Relations/Trade;Statistics
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