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Assessment of the Policy Enabling Environment for Large-Scale Food Fortification (LSFF) —With an Application to Kenya—

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  • Theriault, Veronique
  • Kirimi, Lilian
  • Wineman, Ayala
  • Kinyumu, Ephiphania
  • Tschirley, David

Abstract

Achieving food security is a continuing challenge worldwide. The combination of climate change, violent conflicts, and other crises (e.g., Covid-19 pandemic and high inflation) has exacerbated food insecurity by disrupting food production and access to food. According to the most recent estimates, about 3.1 billion people cannot afford a healthy diet (FAO et al. 2022). This implies that two-fifths of the population is food insecure, with a concentration in the low-income countries of Asia and Africa.

Suggested Citation

  • Theriault, Veronique & Kirimi, Lilian & Wineman, Ayala & Kinyumu, Ephiphania & Tschirley, David, 2022. "Assessment of the Policy Enabling Environment for Large-Scale Food Fortification (LSFF) —With an Application to Kenya—," PRCI Research Papers 330121, Michigan State University, Department of Agricultural, Food and Resource Economics, Food Security Group.
    • Handle: RePEc:ags:miprrp:330121
    DOI: 10.22004/ag.econ.330121
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    1. Judith Green, 2004. "Book Review: Qualitative Methods and Health Policy Research," Sociological Research Online, , vol. 9(4), pages 108-109, November.
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    Keywords

    Agricultural and Food Policy;

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