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What Makes Agricultural Intensification Profitable for Mozambican Smallholders? An Appraisal of the Inputs Subsector and the 1996/97 DNER/SG2000 Program, Volume I: Summary

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  • Howard, Julie A.
  • Jeje, Jose Jaime
  • Tschirley, David L.
  • Strasberg, Paul J.
  • Crawford, Eric W.
  • Weber, Michael T.

Abstract

This report summarizes an appraisal of input utilization and marketing in Mozambique, focusing on the following research questions: (1) what are current smallholder yields for major commodities, and what is the potential for increasing yields through the use of improved technologies? (2) to what extent are improved technologies already being used by smallholders, and is the use of improved technologies profitable? (3) how are improved seeds, fertilizer and pesticides currently produced and distributed? and (4) what are the key constraints and opportunities for increasing the use of improved technologies by smallholders?

Suggested Citation

  • Howard, Julie A. & Jeje, Jose Jaime & Tschirley, David L. & Strasberg, Paul J. & Crawford, Eric W. & Weber, Michael T., 1998. "What Makes Agricultural Intensification Profitable for Mozambican Smallholders? An Appraisal of the Inputs Subsector and the 1996/97 DNER/SG2000 Program, Volume I: Summary," Food Security Collaborative Working Papers 56029, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:56029
    DOI: 10.22004/ag.econ.56029
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    References listed on IDEAS

    as
    1. Unknown, 1993. "The Maputo Market Study: Research Methods," Food Security Collaborative Working Papers 55997, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Unknown, 1996. "Smallholder Cash Cropping, Food Cropping, and Food Security in Northern Mozambique: Research Methods," Food Security Collaborative Working Papers 56021, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Tschirley, David L., 1998. "Planning for Drought in Mozambique: Balancing the Roles of Food Aid and Food Markets," Food Security Collaborative Working Papers 56026, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Unknown, 1994. "Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo," Food Security Collaborative Working Papers 56017, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Unknown, 1993. "The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives," Food Security Collaborative Working Papers 56013, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Unknown, 1997. "Micro and Small Enterprises in Central and Northern Mozambique: Results of a 1996 Survey," Food Security Collaborative Working Papers 56023, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Unknown, 1997. "Smallholder Cash Cropping, Food Cropping and Food Security in Northern Mozambique: Summary, Conclusions and Policy Recommendations," Food Security Collaborative Working Papers 56022, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Unknown, 1992. "The Determinants of Household Income and Consumption in Rural Nampula Province: Implications for Food Security and Agricultural Policy Reform," Food Security Collaborative Working Papers 55994, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. Rui Benfica & Duncan Boughton & Rafael Uaiene & Bordalo Mouzinho, 2017. "Food crop marketing and agricultural productivity in a high price environment: evidence and implications for Mozambique," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1405-1418, December.

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