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Enabling Small-Scale Maize Marketing and Processing to Assure Supplies of Low-Cost Staples

Author

Listed:
  • Mwiinga, Billy
  • Nijhoff, Jan J.
  • Tschirley, David L.
  • Weber, Michael T.
  • Jayne, Thomas S.
  • Arlindo, Pedro
  • Tembo, Gelson
  • Shaffer, James D.

Abstract

No abstract is available for this item.

Suggested Citation

  • Mwiinga, Billy & Nijhoff, Jan J. & Tschirley, David L. & Weber, Michael T. & Jayne, Thomas S. & Arlindo, Pedro & Tembo, Gelson & Shaffer, James D., 2003. "Enabling Small-Scale Maize Marketing and Processing to Assure Supplies of Low-Cost Staples," Food Security International Development Policy Syntheses 11296, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midips:11296
    DOI: 10.22004/ag.econ.11296
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    References listed on IDEAS

    as
    1. SIMA, Technical Team, 1997. "Designing Market-based Approaches to Short and Long-run Emergency Assistance in Africa," Food Security Collaborative Policy Briefs 55205, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Unknown, 1994. "Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo," Food Security Collaborative Working Papers 56017, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Jayne, T. S., 2007. "Trends in agricultural and rural development indicators in Zambia," IWMI Working Papers H041609, International Water Management Institute.
    2. Jayne, T.S. & Zulu, Ballard & Nijhoff, J.J., 2006. "Stabilizing food markets in eastern and southern Africa," Food Policy, Elsevier, vol. 31(4), pages 328-341, August.
    3. Govereh, Jones & Jayne, Thomas S. & Chapoto, Antony, 2008. "Assessment of Alternative Maize Trade and Market Policy Interventions in Zambia," Food Security Collaborative Working Papers 54492, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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    Keywords

    Crop Production/Industries;

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