The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives
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Cited by:
- Tschirley, David L. & Abdula, Danilo Carimo & Weber, Michael T., 2006. "Toward Improved Maize Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique," Food Security Collaborative Working Papers 56065, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Unknown, 1997. "Smallholder Cash Cropping, Food Cropping and Food Security in Northern Mozambique: Summary, Conclusions and Policy Recommendations," Food Security Collaborative Working Papers 56022, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Benfica, Rui M.S. & Arlindo, Pedro & Weber, Michael T. & Tschirley, David L., 2000.
"Representative Characteristics of Rural Households in Areas of Central and Southern Mozambique Affected by the 2000 Floods,"
Food Security Collaborative Working Papers
56039, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Benfica, Rui M.S. & Arlindo, Pedro & Weber, Michael T. & Tschirley, David L., 2000. "Representative Characteristics of Rural Households in Areas of Central and Southern Mozambique Affected by the 2000 Floods," Food Security Collaborative Policy Briefs 55214, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Howard, Julie A. & Low, Jan W. & Jeje, Jose Jaime & Boughton, Duncan & Massingue, Jaquelino & Maredia, Mywish K., 2001. "Constraints and Strategies for the Development of the Seed System in Mozambique," Food Security Collaborative Working Papers 56045, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Unknown, 1996. "Smallholder Cash Cropping, Food Cropping, and Food Security in Northern Mozambique: Research Methods," Food Security Collaborative Working Papers 56021, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Tschirley, David L. & Santos, Ana Paula, 1995. "Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique," Food Security International Development Working Papers 54697, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Tschirley, David L. & Weber, Michael T., 1996. "Mozambique Food Security Success Story," Food Security International Development Policy Syntheses 11278, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Jayne, T. S. & Takavarasha, T. & van Zyl, Johan, 1994.
"Interactions Between Food Market Reform And Regional Trade In Zimbabwe And South Africa: Implications For Food Security,"
Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 33(4), December.
- Jayne, Thomas S. & Takavarasha, T. & van Zyl, Johan, 1994. "Interactions Between Food Market Reform and Regional Trade in Zimbabwe and South Africa: Implications for Food Security," Food Security International Development Working Papers 54703, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Howard, Julie A. & Jeje, Jose Jaime & Tschirley, David L. & Strasberg, Paul J. & Crawford, Eric W. & Weber, Michael T., 1998. "What Makes Agricultural Intensification Profitable for Mozambican Smallholders? An Appraisal of the Inputs Subsector and the 1996/97 DNER/SG2000 Program, Volume I: Summary," Food Security Collaborative Working Papers 56029, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Sahn, David E. & Alderman, Harold, 1997. "On the determinants of nutrition in Mozambique: The importance of age-specific effects," World Development, Elsevier, vol. 25(4), pages 577-588, January.
- Howard, Julie A. & Jeje, Jose Jaime & Kelly, Valerie A. & Boughton, Duncan, 2000. "Comparing Yields and Profitability in MADER's High- and Low-Input Maize Programs: 1997/98 Survey Results and Analysis," Food Security Collaborative Working Papers 56038, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Muzhingi, Tawanda & Langyintuo, Augustine S. & Malaba, Lucie C. & Banziger, Marianne, 2008. "Consumer acceptability of yellow maize products in Zimbabwe," Food Policy, Elsevier, vol. 33(4), pages 352-361, August.
- Tschirley, David & Donovan, Cynthia & Weber, Michael T., 1996. "Food aid and food markets: lessons from Mozambique," Food Policy, Elsevier, vol. 21(2), pages 189-209, May.
- Tschirley, David L., 1998. "Planning for Drought in Mozambique: Balancing the Roles of Food Aid and Food Markets," Food Security Collaborative Working Papers 56026, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Tschirley, David L. & Abdula, Danilo Carimo, 2007. "Toward Improved Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique: 2007 Update," Food Security Collaborative Working Papers 56068, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Kyle, Steven C., 1997. "A Comparative Analysis of Economic Development of Angola and Mozambique," Working Papers 127830, Cornell University, Department of Applied Economics and Management.
- Unknown, 1994. "Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo," Food Security Collaborative Working Papers 56017, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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Keywords
Crop Production/Industries; Food Security and Poverty;Statistics
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