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An Introduction to Nutrition-Agriculture Linkages

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  • Chung, Kimberly

Abstract

Agricultural development is now expected to proceed in a way that maximizes opportunities to improve health and nutrition. Accordingly, the term “nutrition-agriculture linkages” describes the set of relationships that shows the mutual dependence of nutrition, health and agriculture. Changes in nutrition or health status are expected to affect agricultural production; conversely changes in the agricultural sector can have significant effects on individual health and nutritional status. Most development professionals, however, are sectoral specialists. Some are trained in nutrition or agriculture, but very few will be trained in both. It is therefore difficult to begin discussions on nutrition-focused agricultural programs and policies. How do we begin to identify these linked outcomes? And how do we begin to think about ways to impact factors that are outside of our sector of expertise?

Suggested Citation

  • Chung, Kimberly, 2012. "An Introduction to Nutrition-Agriculture Linkages," Food Security Collaborative Working Papers 121859, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:121859
    DOI: 10.22004/ag.econ.121859
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    References listed on IDEAS

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    Cited by:

    1. Melinda Smale & Veronique Thériault & Nicole M. Mason, 2020. "Does subsidizing fertilizer contribute to the diet quality of farm women? Evidence from rural Mali," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1407-1424, December.
    2. Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen, 2020. "The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 625-636, June.
    3. Christine M. Sauer & Nicole M. Mason & Mywish K. Maredia & Rhoda Mofya-Mukuka, 2018. "Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1463-1478, December.
    4. Zeeshan & Geetilaxmi Mohapatra & Arun Kumar Giri, 2022. "How Farm Household Spends Their Non-farm Incomes in Rural India? Evidence from Longitudinal Data," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(4), pages 1967-1996, August.
    5. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
    6. Romaza Khanum & Petra Schneider & Muhammad Salim Al Mahadi & Mohammad Mojibul Hoque Mozumder & Md. Mostafa Shamsuzzaman, 2022. "Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh," IJERPH, MDPI, vol. 19(2), pages 1-16, January.
    7. Benfica, Rui & Kilic, Talip, 2015. "The Effects of Smallholder Agricultural Involvement on Household Food Consumption and Dietary Diversity: Evidence from Malawi," 2015 Conference, August 9-14, 2015, Milan, Italy 211218, International Association of Agricultural Economists.
    8. Davidson, Kelly A. & Kropp, Jaclyn D., 2017. "Does Market Access Improve Dietary Diversity? Evidence from Bangladesh," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252854, Southern Agricultural Economics Association.
    9. Sauer, Christine M. & Mason, Nicole M. & Maredia, Mywish K. & Mofya-Mukaka, Rhoda, 2016. "Impact Of Legume Technologies On Food Security: Evidence From Zambia," Feed the Future Innovation Lab for Food Security Policy Research Papers 251853, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    10. Sauer, Christine M. & Mason, Nicole M. & Maredia, Mywish K. & Mofya-Mukaka, Rhoda, 2016. "Impact Of Legume Technologies On Food Security: Evidence From Zambia," Miscellaneous Publications 251853, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    11. Vanya Slavchevska, 2015. "Agricultural Production and the Nutritional Status of Family Members in Tanzania," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1016-1033, August.
    12. Davidson, Kelly A. & Kropp, Jaclyn D., 2017. "The Effect of Price Risk and Market Participation on the Demand for Nutrition Among Agricultural Households in Bangladesh," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259175, Agricultural and Applied Economics Association.
    13. Sauer, Christine M. & Mason, Nicole M. & Maredia, Mywish K. & Mofya-Mukukua, Rhoda, 2016. "The Role of Legume Technologies in the Agriculture-Nutrition-Food Security Nexus: Evidence from Zambia," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236062, Agricultural and Applied Economics Association.

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    Keywords

    Community/Rural/Urban Development; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
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