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Identifying Policy Relevant Variables For Reducing Childhood Malnutrition In Rural Mali

Author

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  • Kelly, Valerie A.
  • Tefft, James F.
  • Oehmke, James F.
  • Staatz, John M.

Abstract

The paper uses OLS and Logit analyses of household survey data to identify and compare determinants of the health and nutritional status of Malian children living in three distinct agricultural production zones (cotton, millet/sorghum, and irrigated rice). These preliminary results suggest that improvements in health center coverage (e.g., reducing the average distance to a health center from 20 to 10 kilometers) and more diversity in complementary foods after six months of age (two or more different foods during a 24 hour period) have the potential to significantly improve standardized height for age scores. Other factors of importance are mother's incomes, prenatal visits, and parents' standardized heights (reflecting either genetic traits or generations of poor nutrition). Recommendations for reducing Mali's high prevalence of malnutrition include the need to raise awareness of the problem among rural populations. Because rural health workers, local administrators, and parents do not recognize malnutrition as a problem, newly empowered decentralized governments will need some external assistance to get the issue on local agendas and identify potential solutions.

Suggested Citation

  • Kelly, Valerie A. & Tefft, James F. & Oehmke, James F. & Staatz, John M., 2004. "Identifying Policy Relevant Variables For Reducing Childhood Malnutrition In Rural Mali," Staff Paper Series 11528, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11528
    DOI: 10.22004/ag.econ.11528
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    Citations

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    Cited by:

    1. Jocelyne Delarue & Sandrine Mesplé-Somps & Jean-David Naudet & Anne-Sophie Robilliard, 2009. "Le paradoxe de Sikasso : coton et pauvreté au Mali," Working Papers DT/2009/09, DIAL (Développement, Institutions et Mondialisation).
    2. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 329-349, April.
    3. Muhammad Shahid & Waqar Ameer & Najma Iqbal Malik & Muhammad Babar Alam & Farooq Ahmed & Madeeha Gohar Qureshi & Huiping Zhao & Juan Yang & Sidra Zia, 2022. "Distance to Healthcare Facility and Lady Health Workers’ Visits Reduce Malnutrition in under Five Children: A Case Study of a Disadvantaged Rural District in Pakistan," IJERPH, MDPI, vol. 19(13), pages 1-13, July.
    4. Chung, Kimberly, 2012. "An Introduction to Nutrition-Agriculture Linkages," Food Security Collaborative Working Papers 121859, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. repec:dau:papers:123456789/4303 is not listed on IDEAS
    6. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso [Les liens entre la diversité alimentaire et les indicateurs de diversité de la production au Burkina ," Post-Print ird-03127240, HAL.

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