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Endogeneity Testing in Turkey Meat Demand

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  • Martin, Laura L.
  • Brown, A. Blake

Abstract

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Suggested Citation

  • Martin, Laura L. & Brown, A. Blake, 1996. "Endogeneity Testing in Turkey Meat Demand," Staff Paper Series 201212, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:201212
    DOI: 10.22004/ag.econ.201212
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    File URL: https://ageconsearch.umn.edu/record/201212/files/agecon-msu-96-80.pdf
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    References listed on IDEAS

    as
    1. Wu, De-Min, 1973. "Alternative Tests of Independence Between Stochastic Regressors and Disturbances," Econometrica, Econometric Society, vol. 41(4), pages 733-750, July.
    2. Giancarlo Moschini & Karl D. Meilke, 1989. "Modeling the Pattern of Structural Change in U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 253-261.
    3. Hausman, Jerry, 2015. "Specification tests in econometrics," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 38(2), pages 112-134.
    4. Thurman, Walter N, 1986. "Endogeneity Testing in a Supply and Demand Framework," The Review of Economics and Statistics, MIT Press, vol. 68(4), pages 638-646, November.
    Full references (including those not matched with items on IDEAS)

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