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Globalization And The Potential For Frozen Potato Processing In Mexico

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  • Phillips, Jon C.

Abstract

An analysis of the potential for the establishment and survival of frozen potato processing in Mexico is provided. Tools used include demand analysis (including demographic data and elasticities) and Porter's competitive forces model. The process of globalization is reviewed, from an agribusiness perspective. Prepared for the "Globalization and Its (Dis) Contents: Multiple Perspectives" Conference held April 3-4, 1998, East Lansing, Michigan.

Suggested Citation

  • Phillips, Jon C., 1998. "Globalization And The Potential For Frozen Potato Processing In Mexico," Staff Paper Series 11652, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:11652
    DOI: 10.22004/ag.econ.11652
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    File URL: https://ageconsearch.umn.edu/record/11652/files/sp98-04.pdf
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    References listed on IDEAS

    as
    1. Economic Research Service, 1992. "Agriculture in a North American Free Trade Agreement: Analysis of Liberalizing Trade Between the United States and Mexico," Foreign Agricultural Economic Report (FAER) 305285, United States Department of Agriculture, Economic Research Service.
    2. Peterson, H. Christopher & Schweikhardt, David B. & Masterovsky, Michael & Phillips, Jon C. & Schulz, Mary A., 1997. "Demand And Supply Assessment For The Michigan Frozen Potato Industry," Staff Paper Series 11541, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Hine, Robert F., 1993. "Commodity Markets in Mexico Phase I Report," Working Papers 244079, Agriculture and Agri-Food Canada.
    4. Porter, Michael E, 1979. "The Structure within Industries and Companies' Performance," The Review of Economics and Statistics, MIT Press, vol. 61(2), pages 214-227, May.
    Full references (including those not matched with items on IDEAS)

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