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A research methodology for characterizing dairy marketing systems

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  • Jabbar, Mohammad A.
  • Tambi, E
  • Mullins, G

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  • Jabbar, Mohammad A. & Tambi, E & Mullins, G, 1997. "A research methodology for characterizing dairy marketing systems," Research Reports 182903, International Livestock Research Institute.
    • Handle: RePEc:ags:ilrirr:182903
    DOI: 10.22004/ag.econ.182903
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    File URL: https://ageconsearch.umn.edu/record/182903/files/1997-Dairy%20marketing%20methodology-ILRI.pdf
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    References listed on IDEAS

    as
    1. Holtzman, John S., 1986. "Rapid Reconnaissance Guidelines for Agricultural Marketing and Food System Research in Developing Countries," Food Security International Development Working Papers 54741, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Hammond, Jerome W., 1990. "Marketing Costs And Efficiency For Agricultural Products: Some Conceptual Issues In Analysis And Measurement," Staff Papers 13270, University of Minnesota, Department of Applied Economics.
    3. French, Ben C., 1977. "The Analysis of Productive Efficiency in Agricultural Marketing: Models, Methods, and Progress," A Survey of Agricultural Economics Literature, Volume 1: Traditional Fields of Agricultural Economics 1940s to 1970s,, Agricultural and Applied Economics Association.
    4. C. Peter Timmer, 1997. "POLICY ARENA Building efficiency in agricultural marketing: The long-run role of BULOG in the Indonesian food economy," Journal of International Development, John Wiley & Sons, Ltd., vol. 9(1), pages 133-145.
    5. Colman,David & Young,Trevor, 1989. "Principles of Agricultural Economics," Cambridge Books, Cambridge University Press, number 9780521336642.
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    Cited by:

    1. Jabbar, Mohammad A., 2008. "Feed and fodder markets in South Asia and East Africa :A synthesis of four PRA case studies:," Research Reports 181847, International Livestock Research Institute.
    2. Kruijssen, Froukje & Keizer, Menno & Giuliani, Alessandra, 2009. "Collective action for small-scale producers of agricultural biodiversity products," Food Policy, Elsevier, vol. 34(1), pages 46-52, February.

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