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Information and the Trade-Off between Food Safety and Food Security in Rural Markets: Experimental Evidence from Malawi

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  • Nindi, Tabitha
  • Ricker-Gilbert, Jacob
  • Bauchet, Jonathan

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  • Nindi, Tabitha & Ricker-Gilbert, Jacob & Bauchet, Jonathan, 2021. "Information and the Trade-Off between Food Safety and Food Security in Rural Markets: Experimental Evidence from Malawi," 2021 Conference, August 17-31, 2021, Virtual 315303, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315303
    DOI: 10.22004/ag.econ.315303
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    References listed on IDEAS

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    1. Hugo De Groote & Simon Chege Kimenju & Ulrich B. Morawetz, 2011. "Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 42(1), pages 1-16, January.
    2. De Groote, Hugo & Kimenju, Simon Chege, 2008. "Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya," Food Policy, Elsevier, vol. 33(4), pages 362-370, August.
    3. Edelman, Brent & Aberman, Noora-Lisa, 2015. "Promoting exports of low-aflatoxin groundnut from Malawi:," MaSSP policy notes 21, International Food Policy Research Institute (IFPRI).
    4. Nava Ashraf & Dean Karlan & Wesley Yin, 2006. "Tying Odysseus to the Mast: Evidence From a Commitment Savings Product in the Philippines," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 121(2), pages 635-672.
    5. Aggarwal, Shilpa & Francis, Eilin & Robinson, Jonathan, 2018. "Grain today, gain tomorrow: Evidence from a storage experiment with savings clubs in Kenya," Journal of Development Economics, Elsevier, vol. 134(C), pages 1-15.
    6. Affognon, Hippolyte & Mutungi, Christopher & Sanginga, Pascal & Borgemeister, Christian, 2015. "Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis," World Development, Elsevier, vol. 66(C), pages 49-68.
    7. George A. Akerlof, 1970. "The Market for "Lemons": Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 84(3), pages 488-500.
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    Keywords

    Food Security and Poverty; Food Consumption/Nutrition/Food Safety;

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