Innovation and Productivity in the Food vs. the High-Tech Manufacturing Sector
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DOI: 10.22004/ag.econ.277246
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Cited by:
- Katarzyna Łukiewska & Małgorzata Juchniewicz, 2021. "Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union," Sustainability, MDPI, vol. 13(8), pages 1-13, April.
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More about this item
Keywords
Labor and Human Capital;NEP fields
This paper has been announced in the following NEP Reports:- NEP-CSE-2018-12-03 (Economics of Strategic Management)
- NEP-EFF-2018-12-03 (Efficiency and Productivity)
- NEP-INO-2018-12-03 (Innovation)
- NEP-SBM-2018-12-03 (Small Business Management)
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