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Effects of New CAP Reform and Trends in Sustainable Olive Growing Systems in Southern Spain

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  • Mili, Samir
  • Judez, Lucinio
  • de Andres, Rosario

Abstract

This contribution analyzes the adoption of integrated and organic olive farming, and the likely impacts of the new CAP reform on diverse olive farming systems in Andalusia, Spain. We use statistical methods for the former and a Positive Mathematical Programming model calibrated with the neutral procedure for the latter. The PMP model compares the situation of the average olive farm in base year with its position in a simulated year using two policy scenarios. Results indicate that the new rules on green payment don’t incentive the adoption of sustainable systems, although they don’t prevent the development of these systems whose sustained growth seems to be largely independent from market circumstances and agricultural policies. An alternative policy advocating the implementation of green payment scheme in the olive sector would lead to a better redistribution of public support from less to more environmentally-friendly farming practices, contributing to enhance the CAP aids legitimacy.

Suggested Citation

  • Mili, Samir & Judez, Lucinio & de Andres, Rosario, 2015. "Effects of New CAP Reform and Trends in Sustainable Olive Growing Systems in Southern Spain," 2015 Conference, August 9-14, 2015, Milan, Italy 212462, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae15:212462
    DOI: 10.22004/ag.econ.212462
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    References listed on IDEAS

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    1. Ottmar Röhm & Stephan Dabbert, 2003. "Integrating Agri-Environmental Programs into Regional Production Models: An Extension of Positive Mathematical Programming," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(1), pages 254-265.
    2. Richard E. Howitt, 1995. "Positive Mathematical Programming," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(2), pages 329-342.
    3. Roldan Casas, Jose Angel & Dios-Palomares, Rafaela, 2008. "Ley de precio único en el mercado español del aceite de oliva," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(01), pages 1-18.
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    1. Torres-Miralles, M. & Grammatikopoulou, I. & Rescia, A.J., 2017. "Employing contingent and inferred valuation methods to evaluate the conservation of olive groves and associated ecosystem services in Andalusia (Spain)," Ecosystem Services, Elsevier, vol. 26(PA), pages 258-269.
    2. Alexander Gocht & Pavel Ciaian & Maria Bielza & Jean-Michel Terres & Norbert Röder & Mihaly Himics & Guna Salputra, 2017. "EU-wide Economic and Environmental Impacts of CAP Greening with High Spatial and Farm-type Detail," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 651-681, September.

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    Keywords

    Agricultural and Food Policy; Crop Production/Industries;

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