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Using Wine Quality Differential in Grapes Pricing

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  • Golan, Amos
  • Shalit, Haim

Abstract

A model of pricing grapes is developed based on the hedonic hypothesis that wine produced from those grapes is valued by consumers for its quality characteristics. The model attempts to establish a set of producers pricing rules for quality characteristics in a cooperative framework. The model is then used to estimate the grape components affecting wine quality. Those characteristics are valued and a producer pricing for grapes is established.

Suggested Citation

  • Golan, Amos & Shalit, Haim, 1985. "Using Wine Quality Differential in Grapes Pricing," Working Papers 232640, Hebrew University of Jerusalem, Center for Agricultural Economic Research.
    • Handle: RePEc:ags:huaewp:232640
    DOI: 10.22004/ag.econ.232640
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    References listed on IDEAS

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