Will consumers substitute meat with legumes? - A clustered binational perspective
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DOI: 10.22004/ag.econ.273228
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- Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
- William J. Ripple & Pete Smith & Helmut Haberl & Stephen A. Montzka & Clive McAlpine & Douglas H. Boucher, 2014. "Ruminants, climate change and climate policy," Nature Climate Change, Nature, vol. 4(1), pages 2-5, January.
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Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Marketing;All these keywords.
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