Evaluating the Impact of Biofortification: A Meta-analysis of Community-level Studies on Quality Protein Maize (QPM)
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DOI: 10.22004/ag.econ.44166
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References listed on IDEAS
- Zimmermann, Roukayatou & Qaim, Matin, 2004. "Potential health benefits of Golden Rice: a Philippine case study," Food Policy, Elsevier, vol. 29(2), pages 147-168, April.
- Dawe, D. & Robertson, R. & Unnevehr, L., 2002. "Golden rice: what role could it play in alleviation of vitamin A deficiency?," Food Policy, Elsevier, vol. 27(5-6), pages 541-560.
- Meenakshi, J.V. & Johnson, Nancy L. & Manyong, Victor M. & DeGroote, Hugo & Javelosa, Josyline & Yanggen, David R. & Naher, Firdousi & Gonzalez, Carolina & García, James & Meng, Erika, 2010.
"How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment,"
World Development, Elsevier, vol. 38(1), pages 64-75, January.
- Meenakshi, J.V. & Johnson, Nancy & Manyong, Victor M. & de Groote, Hugo & Javelosa, Josyline & Yanggen, David & Naher, Firdousi & González Carolina & Garcia, James & Meng, Erika, 2007. "How cost-effective is biofortification in combating micronutrient malnutrition?: An ex-ante assessment," HarvestPlus working papers 2, International Food Policy Research Institute (IFPRI).
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- Ouma, James Okuro & Bett, Charles & Githaigah, T., 2010. "Markets Access, Approaches and Opportunities for Quality Protein Maize Products," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96173, African Association of Agricultural Economists (AAAE).
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Keywords
Crop Production/Industries; Food Security and Poverty;Statistics
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