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Consumer Perception of Typical Food Products in Europe

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  • Giraud, Georges

Abstract

Formerly neglected, typical food products nowadays support a higher involvement of an increasing number of farmers as well as they seem to be in phase with consumers' expectations. Since directives 2081/92 and 2082/92 European Union had set up PDO and PGI labels as means of valorisation with benefits to typical food products. This paper aims firstly at considering typical food products with respect to consumer perception and secondly at pointing out some methodological results on consumer survey approach. The conclusion is focusing on the commercial development of typical food products.

Suggested Citation

  • Giraud, Georges, 2002. "Consumer Perception of Typical Food Products in Europe," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24833, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae02:24833
    DOI: 10.22004/ag.econ.24833
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    File URL: https://ageconsearch.umn.edu/record/24833/files/cp02gi49.pdf
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    References listed on IDEAS

    as
    1. Sirieix, Lucie & Schaer, Burkhard, 1999. "Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France," 67th Seminar, October 28-30, 1999, LeMans, France 241753, European Association of Agricultural Economists.
    2. Giraud, Georges & Sirieix, Lucie & Lebecque, Annick, 1999. "Consumers' purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy," 67th Seminar, October 28-30, 1999, LeMans, France 241039, European Association of Agricultural Economists.
    3. Meza, Liliana & Sanjuan, Ana I. & Mascaray, Maria A. & Albisu, Luis M., 1999. "An integrated approach to evaluate generic promotions," 67th Seminar, October 28-30, 1999, LeMans, France 241042, European Association of Agricultural Economists.
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    Cited by:

    1. Claudio Acciani & Annalisa De Boni & Francesco Bozzo & Rocco Roma, 2020. "Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price," Sustainability, MDPI, vol. 13(1), pages 1-15, December.
    2. Bianka Kühne & Xavier Gellynck & R.D. Weaver, 2015. "Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 294-313, June.

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      Keywords

      Consumer/Household Economics;

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