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Territory and innovation behaviour in agri-food firms: does rurality matter?

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  • Garcia Alvarez-Coque, Jose-Maria
  • Lopez-Garcia Usach, T.
  • Sanchez Garcia, M.

Abstract

Innovation behaviour of agri-food firms depends on firm structure but also on the characteristics of the territory in which they are established. Spatial considerations are important to determine the propensity of a firm to innovate. Using a database of innovative and non-innovative agro-food firms located in the Autonomous Community of Valencia, the paper assesses the effect of firms’ variables and also the territorial features such as urban/rural areas, percentage of native population, education level of population and distance to technological institutes. Results show that rural areas are not a handicap for innovation but improved access to training services and technological institutes have a significant influence in innovation.

Suggested Citation

  • Garcia Alvarez-Coque, Jose-Maria & Lopez-Garcia Usach, T. & Sanchez Garcia, M., 2012. "Territory and innovation behaviour in agri-food firms: does rurality matter?," 126th Seminar, June 27-29, 2012, Capri, Italy 126030, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa126:126030
    DOI: 10.22004/ag.econ.126030
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    Cited by:

    1. Jose‐Maria Garcia‐Alvarez‐Coque & Francisco Mas‐Verdu & Mercedes Sanchez García, 2015. "Determinants of Agri‐food Firms’ Participation in Public Funded Research and Development," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 314-329, June.
    2. Amitrajeet A. Batabyal & Karima Kourtit & Peter Nijkamp, 2019. "New Technological Knowledge, Rural and Urban Agriculture, and Steady State Economic Growth," Networks and Spatial Economics, Springer, vol. 19(3), pages 717-729, September.
    3. Calvo, Nuria & Fernández-López, Sara & Rodríguez-Gulías, María Jesús & Rodeiro-Pazos, David, 2022. "The effect of population size and technological collaboration on firms' innovation," Technological Forecasting and Social Change, Elsevier, vol. 183(C).
    4. Jose-Maria Garcia-Alvarez-Coque & Norat Roig-Tierno & Mercedes Sanchez-Garcia & Francisco Mas-Verdu, 2021. "Knowledge Drivers, Business Collaboration and Competitiveness in Rural and Urban Regions," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 157(1), pages 9-27, August.

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    Keywords

    Agricultural and Food Policy; Industrial Organization; Land Economics/Use;
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