Territory and innovation behaviour in agri-food firms: does rurality matter?
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DOI: 10.22004/ag.econ.126030
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Cited by:
- Jose‐Maria Garcia‐Alvarez‐Coque & Francisco Mas‐Verdu & Mercedes Sanchez García, 2015. "Determinants of Agri‐food Firms’ Participation in Public Funded Research and Development," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 314-329, June.
- Amitrajeet A. Batabyal & Karima Kourtit & Peter Nijkamp, 2019.
"New Technological Knowledge, Rural and Urban Agriculture, and Steady State Economic Growth,"
Networks and Spatial Economics, Springer, vol. 19(3), pages 717-729, September.
- Batabyal, Amitrajeet & Kourtit, Karima & Nijkamp, Peter, 2018. "New Technological Knowledge, Rural and Urban Agriculture, and Steady State Economic Growth," MPRA Paper 87607, University Library of Munich, Germany, revised 22 Jun 2018.
- Calvo, Nuria & Fernández-López, Sara & Rodríguez-Gulías, María Jesús & Rodeiro-Pazos, David, 2022. "The effect of population size and technological collaboration on firms' innovation," Technological Forecasting and Social Change, Elsevier, vol. 183(C).
- Jose-Maria Garcia-Alvarez-Coque & Norat Roig-Tierno & Mercedes Sanchez-Garcia & Francisco Mas-Verdu, 2021. "Knowledge Drivers, Business Collaboration and Competitiveness in Rural and Urban Regions," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 157(1), pages 9-27, August.
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More about this item
Keywords
Agricultural and Food Policy; Industrial Organization; Land Economics/Use;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2012-07-23 (Agricultural Economics)
- NEP-CSE-2012-07-23 (Economics of Strategic Management)
- NEP-INO-2012-07-23 (Innovation)
- NEP-SBM-2012-07-23 (Small Business Management)
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