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The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods

Author

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  • Arnoult, Matthieu H.
  • Lobb, Alexandra E.
  • Tiffin, J. Richard

Abstract

We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for Organic and GM free status. Our results indicate that there is a preference for locally produced food which is GM free, Organic and produced in the traditional season.

Suggested Citation

  • Arnoult, Matthieu H. & Lobb, Alexandra E. & Tiffin, J. Richard, 2007. "The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods," 105th Seminar, March 8-10, 2007, Bologna, Italy 7893, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa105:7893
    DOI: 10.22004/ag.econ.7893
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    References listed on IDEAS

    as
    1. Hobbs, Jill E., 2003. "Traceability And Country Of Origin Labelling," Proceedings of the 9th Agricultural and Food Policy Systems Information Workshop, 2003: Farm Policy Development and Policy Tensions under NAFTA 16813, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    2. Louviere,Jordan J. & Hensher,David A. & Swait,Joffre D., 2000. "Stated Choice Methods," Cambridge Books, Cambridge University Press, number 9780521788304, September.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Iryna Printezis & Carola Grebitus & Stefan Hirsch, 2019. "The price is right!? A meta-regression analysis on willingness to pay for local food," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-23, May.
    2. Clara Cicatiello, 2020. "Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-13, December.

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