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A mosaic type of development - the Agri-food Districts experience in Italy

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  • Brasili, Cristina
  • Fanfani, Roberto

Abstract

The Italian Industrial Districts (IDs) are now considered in the national and international literature as one of the main factors of the successful and rapid industrial development of Italy after the Second World War. In this paper we outline the general characteristics of the IDs approach and then the distinctive figures of the agrifood districts. A mosaic type of development characterised the geographical distribution of the different agrifood districts in the Italian experience. The different origins of agrifood districts often determines their production and structural characteristics of firms, with a relevant role of SMEs. In many cases, these districts originated from handcraft traditions and specific local demand. Their specialized production is often related to typical or high-quality products. The increasing demand for quality and typical food products might widen the possibility of developing local and regional food districts. In the second part of the paper, we have evaluated the economic performance and technical efficiency of a panel of firms in the meat sector which belong or not to the districts, for the period 1998-2002. Some very interesting results have been obtained from the economic and financial analysis on balance sheets of a large number of firms in the meat processing. The stochastic production frontier has been utilized to measure the 'district effect'. We have noticed that in the last years, the 'district effect' has been reducing according to the general difficulties of Italian industrial sector.

Suggested Citation

  • Brasili, Cristina & Fanfani, Roberto, 2007. "A mosaic type of development - the Agri-food Districts experience in Italy," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9404, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa103:9404
    DOI: 10.22004/ag.econ.9404
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    References listed on IDEAS

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    1. Brasili, Cristina & Fanfani, Roberto & Montresor, Elisa & Pecci, Francesco, 1997. "The local systems of the food industry in Italy," 52nd Seminar, June 19-21, 1997, Parma, Italy 231196, European Association of Agricultural Economists.
    2. Jean-Luc Gaffard & Paul-Marie Romani, 1990. "A propos de la localisation des activités industrielles : le district marshallien," Revue Française d'Économie, Programme National Persée, vol. 5(3), pages 171-185.
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    4. Holger Görg & Eric Strobl, 2016. "Multinational companies and indigenous development: An empirical analysis," World Scientific Book Chapters, in: MULTINATIONAL ENTERPRISES AND HOST COUNTRY DEVELOPMENT, chapter 17, pages 305-322, World Scientific Publishing Co. Pte. Ltd..
    5. Louis Malassis, 1992. "Politique agricole, politique alimentaire, politique agro-alimentaire," Économie rurale, Programme National Persée, vol. 211(1), pages 47-52.
    6. L. Federico Signorini, 1994. "The Price Of Prato, Or Measuring The Industrial District Effect," Papers in Regional Science, Wiley Blackwell, vol. 73(4), pages 369-392, October.
    7. Storper, Michael, 1989. "The Transition to Flexible Specialisation in the U.S. Film Industry: External Economies, the Division of Labour, and the Crossing of Industrial Divides," Cambridge Journal of Economics, Cambridge Political Economy Society, vol. 13(2), pages 273-305, June.
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    1. Ioannis Manikas & George Malindretos & Socrates Moschuris, 2019. "A Community-Based Agro-Food Hub Model for Sustainable Farming," Sustainability, MDPI, vol. 11(4), pages 1-17, February.
    2. Marcello Stanco & Concetta Nazzaro & Marco Lerro & Giuseppe Marotta, 2020. "Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain," Sustainability, MDPI, vol. 12(14), pages 1-14, July.

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