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Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development

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  • Sigrid Stagl

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  • Sigrid Stagl, 2002. "Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 29(2), pages 145-162, June.
    • Handle: RePEc:kap:empiri:v:29:y:2002:i:2:p:145-162
    DOI: 10.1023/A:1015656400998
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    References listed on IDEAS

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    1. Thomas Brenner, 1999. "Modelling Learning in Economics," Books, Edward Elgar Publishing, number 1815.
    2. Cameron, John I., 1997. "Applying socio-ecological economics: A case study of contingent valuation and integrated catchment management," Ecological Economics, Elsevier, vol. 23(2), pages 155-165, November.
    3. Samuel Bowles, 1998. "Endogenous Preferences: The Cultural Consequences of Markets and Other Economic Institutions," Journal of Economic Literature, American Economic Association, vol. 36(1), pages 75-111, March.
    4. Jason Potts, 2000. "The New Evolutionary Microeconomics," Books, Edward Elgar Publishing, number 2258.
    5. Geoffrey M. Hodgson, 1998. "The Approach of Institutional Economics," Journal of Economic Literature, American Economic Association, vol. 36(1), pages 166-192, March.
    6. Jeroen van den Bergh & John Gowdy, 2000. "Evolutionary Theories in Environmental and Resource Economics: Approaches and Applications," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 17(1), pages 37-57, September.
    7. Marilyn S. Fishman, 1979. "Job Control Language (Wiley Self‐teaching Guide). Ruth Ashley and Judi N. Fernandes, with Gary Deward Brown. New York: John Wiley & Sons, Inc.; 1978: 157 p. Price: $4.95. ISBN: 0–471–03205–0," Journal of the American Society for Information Science, Association for Information Science & Technology, vol. 30(1), pages 62-62, January.
    8. Sigrid Stagl, Sabine U. O'Hara, 2002. "Motivating factors and barriers to sustainable consumer behaviour [1]," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 2(1), pages 75-88.
    9. John Foster & J. Stanley Metcalfe (ed.), 2001. "Frontiers of Evolutionary Economics," Books, Edward Elgar Publishing, number 2234.
    10. Young, David, 1996. "Changing Tastes and Endogenous Preferences: Some Issues in Modelling the Demand for Agricultural Products," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 23(3), pages 281-300.
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    Cited by:

    1. Nicholson, Charles F. & Gomez, Miguel I. & Gao, Oliver H., 2010. "The Costs of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States," Working Papers 126967, Cornell University, Department of Applied Economics and Management.
    2. Olivier Chanel & Laurence Delattre & Claude Napoléone, 2014. "Determinants of Local Public Policies for Farmland Preservation and Urban Expansion: A French Illustration," Land Economics, University of Wisconsin Press, vol. 90(3), pages 411-433.
    3. Govindasamy, Ramu & Puduri, Venkata & Kelley, Kathleen & Simon, James E., 2012. "Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(3), November.
    4. Costa, Leonardo & Sottomayor, Miguel & Ribeiro, Ricardo, 2005. "Conversion to Organic Farming in Mainland Portugal," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24490, European Association of Agricultural Economists.
    5. Nicholson, Charles F. & Gómez, Miguel I. & Gao, Oliver H., 2011. "The costs of increased localization for a multiple-product food supply chain: Dairy in the United States," Food Policy, Elsevier, vol. 36(2), pages 300-310, April.
    6. Steven C. Blank & Gary D. Thompson, 2004. "Can/Should/Will A Niche Become the Norm? Organic Agriculture's Short Past and Long Future," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 483-503, October.
    7. Bougherara, Douadia & Grolleau, Gilles & Mzoughi, Naoufel, 2009. "Buy local, pollute less: What drives households to join a community supported farm?," Ecological Economics, Elsevier, vol. 68(5), pages 1488-1495, March.
    8. J. Lagane, 2015. "Introduction to the symposium: Towards cross-cultural views on Community Supported Agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 119-120, March.
    9. Berg, Nathan & Preston, Kate L., 2017. "Willingness to pay for local food?: Consumer preferences and shopping behavior at Otago Farmers Market," Transportation Research Part A: Policy and Practice, Elsevier, vol. 103(C), pages 343-361.
    10. Maarten Crivits & Charlotte Prové & Thomas Block & Joost Dessein, 2016. "Four Perspectives of Sustainability Applied to the Local Food Strategy of Ghent (Belgium): Need for a Cycle of Democratic Participation?," Sustainability, MDPI, vol. 8(1), pages 1-21, January.

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