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Occupational Choice And Structural Change

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  • Mann, Stefan
  • Mante, Juliane

Abstract

The connection between average sectoral income, occupational choice and structural change has so far only been described vaguely for sectors dominated by small enterprises. Taking agriculture as an example, we first develop a theoretical model in which we explain the decision to take over a farm with the average agricultural household income in the past years and the number of farms with the patterns of occupational choice. We then estimate a regression in which we explain occupational choices by the sectoral income situation and rate of farm decline by earlier occupational choices. The results demonstrate that a good income situation increases the number of occupational choices in favour for farming, and that occupational choices for farming in turn slow down the decline in farm numbers.

Suggested Citation

  • Mann, Stefan & Mante, Juliane, 2004. "Occupational Choice And Structural Change," Working Papers 30707, Agroscope Reckenholz Tanikon (ART).
    • Handle: RePEc:ags:artawp:30707
    DOI: 10.22004/ag.econ.30707
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    File URL: https://ageconsearch.umn.edu/record/30707/files/wp040002.pdf
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    References listed on IDEAS

    as
    1. Everett, Jim & Watson, John, 1998. "Small Business Failure and External Risk Factors," Small Business Economics, Springer, vol. 11(4), pages 371-390, December.
    2. repec:bla:obuest:v:63:y:2001:i:0:p:629-46 is not listed on IDEAS
    3. H. Fred Gale, 1993. "Why Did the Number of Young Farm Entrants Decline?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(1), pages 138-146.
    4. Easterlin, Richard A., 1995. "Preferences and prices in choice of career: The switch to business, 1972-1987," Journal of Economic Behavior & Organization, Elsevier, vol. 27(1), pages 1-34, June.
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    Cited by:

    1. Stefan Mann, 2007. "Tracing the process of becoming a farm successor on Swiss family farms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 435-443, December.

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    Keywords

    Labor and Human Capital;

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