IDEAS home Printed from https://ideas.repec.org/p/ags/aesc18/273481.html
   My bibliography  Save this paper

Measuring the trade-off between greenhouse gas emissions and nutrition due to carbon consumption taxes in the UK

Author

Listed:
  • Revoredo-Giha, Cesar
  • Chalmers, Neil
  • Akaichi, Faical

Abstract

Reducing greenhouse gas emissions (GHG) associated with food consumption is a particularly important issue given the recent concerns regarding climate change and diet. This paper modelled the effects of ad-valorem and carbon consumption taxes on different food products and found that taxing high carbon food products will likely result in a decrease in carbon emissions and intake of less beneficial nutrients (such as saturated fats and sugars). However, the taxes will also likely result in small reductions of beneficial nutrients which are currently under consumed in the UK. This may cause concern to policymakers and suggests the importance of monitoring nutrient intakes with regards to a potential introduction of carbon taxes.

Suggested Citation

  • Revoredo-Giha, Cesar & Chalmers, Neil & Akaichi, Faical, 2018. "Measuring the trade-off between greenhouse gas emissions and nutrition due to carbon consumption taxes in the UK," 92nd Annual Conference, April 16-18, 2018, Warwick University, Coventry, UK 273481, Agricultural Economics Society.
    • Handle: RePEc:ags:aesc18:273481
    DOI: 10.22004/ag.econ.273481
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/273481/files/Neil_Chalmers_V2PaperConferenceUKCarbonTax.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.273481?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Mazzocchi, Mario & Cagnone, Silvia & Bech-Larsen, Tino & Niedźwiedzka, Barbara & Saba, Anna & Shankar, Bhavani & Verbeke, Wim & Traill, W Bruce, 2015. "What is the public appetite for healthy eating policies? Evidence from a cross-European survey," Health Economics, Policy and Law, Cambridge University Press, vol. 10(3), pages 267-292, July.
    2. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
    3. Thomas L. Cox & Michael K. Wohlgenant, 1986. "Prices and Quality Effects in Cross-Sectional Demand Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(4), pages 908-919.
    4. Panzone, Luca & Perino, Grischa & Swanson, Timothy & Leung, Denise, 2011. "Testing for the Best Instrument to Generate Sustainable Food Consumption," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-16, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Cesar Revoredo-Giha & Neil Chalmers & Faical Akaichi, 2018. "Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK," Sustainability, MDPI, vol. 10(1), pages 1-19, January.
    2. Dogbe, Wisdom & Gil, Jose Maria, 2017. "Distributional Impacts of Green Taxes on Food Consumption in Catalonia," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261416, European Association of Agricultural Economists.
    3. Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian, 2022. "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," Food Policy, Elsevier, vol. 106(C).
    4. Hunter, Erik & Röös, Elin, 2016. "Fear of climate change consequences and predictors of intentions to alter meat consumption," Food Policy, Elsevier, vol. 62(C), pages 151-160.
    5. DOGBE, Wisdom & Gil, Jose M., 2017. "Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258132, Agricultural and Applied Economics Association.
    6. Caillavet, France & Fadhuile, Adélaïde & Nichèle, Véronique, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Ecological Economics, Elsevier, vol. 163(C), pages 20-31.
    7. Peltner, Jonas & Thiele , Silke, 2021. "Elasticities of Food Demand in Germany – A Demand System Analysis Using Disaggregated Household Scanner Data," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 70(01), January.
    8. Korir, Lilian & Rizov, Marian & Ruto, Eric, 2020. "Food security in Kenya: Insights from a household food demand model," Economic Modelling, Elsevier, vol. 92(C), pages 99-108.
    9. Richards, Timothy J. & Patterson, Paul M., 2000. "New Varieties And The Returns To Commodity Promotion: The Case Of Fuji Apples," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 29(1), pages 1-14, April.
    10. Rahbauer, S. & Staudigel, M. & Roosen, J., 2018. "Investigating German meat demand for consumer groups with different attitudes and sociodemographic characteristics," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277058, International Association of Agricultural Economists.
    11. Lan Nguyen & Hans De Steur, 2021. "Public Acceptability of Policy Interventions to Reduce Sugary Drink Consumption in Urban Vietnam," Sustainability, MDPI, vol. 13(23), pages 1-18, December.
    12. Hempel, Corinna & Feucht, Yvonne & Zander, Katrin, 2022. "The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(01), January.
    13. Hesse, Klaus & Hoffmann, Claudia & Thiele, Silke, 2002. "Änderungen der Struktur der Nachfrage nach Nahrungs-und Genußmitteln privater Haushalte und deren Bedeutung für die Ernährungs- und Agrarwirtschaft Schleswig-Holsteins," FE Working Papers 0302, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
    14. Richards, Timothy J. & Patterson, Paul M., 1999. "The Impact Of Promotion And Advertising On Choice Of Fruit Category And Apple Variety: A Latent-Class Approach," 1999 Annual meeting, August 8-11, Nashville, TN 21627, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
    16. Reynolds, J.P. & Archer, S. & Pilling, M. & Kenny, M. & Hollands, G.J. & Marteau, T.M., 2019. "Public acceptability of nudging and taxing to reduce consumption of alcohol, tobacco, and food: A population-based survey experiment," Social Science & Medicine, Elsevier, vol. 236(C), pages 1-1.
    17. Dong, Diansheng & Kaiser, Harry M., 2003. "Estimation of a Censored AIDS Model: A Simulated Amemiya-Tobin Approach," Research Bulletins 122113, Cornell University, Department of Applied Economics and Management.
    18. Stewart, Hayden & Dong, Diansheng, 2011. "Variation in retail costs for fresh vegetables and salty snacks across communities in the United States," Food Policy, Elsevier, vol. 36(2), pages 128-135, April.
    19. Molly Thomas-Meyer & Oliver Mytton & Jean Adams, 2017. "Public responses to proposals for a tax on sugar-sweetened beverages: A thematic analysis of online reader comments posted on major UK news websites," PLOS ONE, Public Library of Science, vol. 12(11), pages 1-18, November.
    20. Reynolds, J.P. & Pilling, M. & Marteau, T.M., 2018. "Communicating quantitative evidence of policy effectiveness and support for the policy: Three experimental studies," Social Science & Medicine, Elsevier, vol. 218(C), pages 1-12.

    More about this item

    Keywords

    Environmental Economics and Policy;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aesc18:273481. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aesukea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.