Taste For Variety And Optimum Product Diversity In An Open Economy
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DOI: 10.1111/j.1467-8586.2008.00296.x
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- Javier Coto-Martinez & Maria del Carmen Garcia-Alonso & Paul Levine, 2005. "Taste for Variety and Optimum Product Diversity in an Open Economy," Studies in Economics 0508, School of Economics, University of Kent.
References listed on IDEAS
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Cited by:
- García-Alonso, María D.C. & Levine, Paul, 2008.
"Strategic procurement, openness and market structure,"
International Journal of Industrial Organization, Elsevier, vol. 26(5), pages 1180-1190, September.
- Maria Garcia-Alonso & Paul Levine, 2004. "Strategic Procurement, Openness and Market Structure," School of Economics Discussion Papers 0904, School of Economics, University of Surrey.
- Maria del Carmen Garcia-Alonso & Paul Levine, 2005. "Strategic Procurement, Openness and Market Structure," Studies in Economics 0503, School of Economics, University of Kent.
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More about this item
JEL classification:
- D43 - Microeconomics - - Market Structure, Pricing, and Design - - - Oligopoly and Other Forms of Market Imperfection
- F12 - International Economics - - Trade - - - Models of Trade with Imperfect Competition and Scale Economies; Fragmentation
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