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Factors Impacting Wine Price Mark-Ups in Restaurants

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  • Livat, Florine
  • Remaud, Hervé

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  • Livat, Florine & Remaud, Hervé, 2016. "Factors Impacting Wine Price Mark-Ups in Restaurants," Working Papers 234639, American Association of Wine Economists.
    • Handle: RePEc:ags:aawewp:234639
    DOI: 10.22004/ag.econ.234639
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    References listed on IDEAS

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    1. Martin, Stephen, 2001. "Industrial Organization: A European Perspective," OUP Catalogue, Oxford University Press, number 9780198297284.
    2. Sirieix, Lucie & Remaud, Hervé & Lockshin, Larry & Thach, Liz & Lease, Terry, 2011. "Determinants of restaurant's owners/managers selection of wines to be offered on the wine list," Journal of Retailing and Consumer Services, Elsevier, vol. 18(6), pages 500-508.
    3. Nina Ponikvar & Maks Tajnikar, 2012. "The Impact of Foreign Trade on Markup Size," Eastern European Economics, Taylor & Francis Journals, vol. 50(1), pages 46-64, January.
    4. Schmalensee, Richard, 1989. "Inter-industry studies of structure and performance," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 2, chapter 16, pages 951-1009, Elsevier.
    5. R. Schmalensee & R. Willig (ed.), 1989. "Handbook of Industrial Organization," Handbook of Industrial Organization, Elsevier, edition 1, volume 2, number 2, October.
    6. Stephen P. Dunn, 2002. "A Post Keynsian approach to the theory of the firm," Chapters, in: Shelia C. Dow (ed.), Keynes, Uncertainty and the Global Economy, chapter 5, Edward Elgar Publishing.
    7. John Sutton, 2001. "Technology and Market Structure: Theory and History," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262692643, December.
    8. R. Schmalensee & R. Willig (ed.), 1989. "Handbook of Industrial Organization," Handbook of Industrial Organization, Elsevier, edition 1, volume 1, number 1, October.
    9. Preszler, Trent L. & Schmit, Todd M., 2009. "Factors Affecting Wine Purchase Decisions and Presence of New York Wines in Upscale New York City Restaurants," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(3), pages 1-15, November.
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    Keywords

    Demand and Price Analysis; Industrial Organization; Marketing;
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