Nutritional and health values of indigenous root and tuber crops compared to imported carbohydrate (such as wheat): A case study example from Delta state Nigeria
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DOI: 10.22004/ag.econ.305252
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Keywords
Food Consumption/Nutrition/Food Safety;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2020-10-05 (Agricultural Economics)
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