Consumer Responses to Food Products Produced Near the Fukushima Nuclear Plant
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Abstract
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Suggested Citation
DOI: 10.22004/ag.econ.235240
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Other versions of this item:
- Aruga, Kentaka, 2015. "Consumer responses to food products produced near the Fukushima nuclear plant," MPRA Paper 66153, University Library of Munich, Germany.
References listed on IDEAS
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Cited by:
- Shigeru Matsumoto & Viet‐Ngu Hoang, 2020. "Economic Loss Due to Reputation Damage: A New Model and Its Application to Fukushima Peaches," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 581-600, June.
- Yuichi Ishimura & Kenji Takeuchi & Fredrik Carlsson, 2021. "Why do municipalities accept disaster waste? Evidence from the great east Japan earthquake," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 23(2), pages 275-308, April.
- Joel Rasmussen & Jens Ewald, 2022. "The Relation Between Socioeconomic Status and Risk Attitudes: A Nuclear Accident Scenario in Sweden," Economics of Disasters and Climate Change, Springer, vol. 6(3), pages 541-555, November.
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More about this item
Keywords
Agricultural and Food Policy;JEL classification:
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2016-06-18 (Agricultural Economics)
- NEP-ENE-2016-06-18 (Energy Economics)
- NEP-ENV-2016-06-18 (Environmental Economics)
- NEP-MKT-2016-06-18 (Marketing)
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