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Economic Analysis Of Quarantine: The Economics Of Australia’S Ban On New Zealand Apple Imports

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  • Arthur, Matthew

Abstract

The quarantine policy decision-making process in Australia is subject to the principles of the World Trade Organisation’s SPS Agreement. It is primarily based on the risks and associated economic costs accruing to producers in the event of disease entry. The costs of a quarantine measure in terms of forgone trade benefits are not considered. The impact associated with this asymmetric approach is identified by demonstrating the gains to consumers which may arise through liberalised markets using a case study of the Australian apple industry. A partial equilibrium analysis is used to show the potential impacts of apple market liberalisation. The economic impact of liberalisation of the Australian apple market by permitting apple imports can be expected to yield gains to consumers which are greater than the economic costs imposed on producers.

Suggested Citation

  • Arthur, Matthew, 2006. "Economic Analysis Of Quarantine: The Economics Of Australia’S Ban On New Zealand Apple Imports," 2006 Conference (50th), February 8-10, 2006, Sydney, Australia 137985, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare06:137985
    DOI: 10.22004/ag.econ.137985
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    References listed on IDEAS

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    1. Roberts, Donna & Josling, Timothy E. & Orden, David, 1999. "A Framework for Analyzing Technical Trade Barriers in Agricultural Markets," Technical Bulletins 33560, United States Department of Agriculture, Economic Research Service.
    2. John C. Beghin & Jean-Christophe Bureau, 2001. "Quantification of Sanitary, Phytosanitary, and Technical Barriers to Trade for Trade Policy Analysis," Center for Agricultural and Rural Development (CARD) Publications 01-wp291, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Allison, Lisa & Ricks, Donald J., 1986. "Juice Apple Markets and Price Analysis," Agricultural Economic Report Series 201359, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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