Foreign Direct Investment (Fdi) And Trade - Substitutes And Complements? An Application To The Processed Food Industry
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DOI: 10.22004/ag.econ.21665
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Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Asgari, Mahdi, 2016. "U.S. Food Manufacturing Industry: The Choice of Exports vs. FDI," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230135, Southern Agricultural Economics Association.
- Marchant, Mary A. & Cornell, Dyana N. & Koo, Won, 2002.
"International Trade and Foreign Direct Investment: Substitutes or Complements?,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 34(2), pages 289-302, August.
- Marchant, Mary A. & Cornell, Dyana N. & Koo, Won W., 2002. "International Trade And Foreign Direct Investment: Substitutes Or Complements?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 34(2), pages 1-14, August.
- Claudiu Tiberiu Albulescu & Daniel Goyeau, 2016.
"The interaction between trade and FDI: the CEE countries experience,"
Working Papers
hal-01361954, HAL.
- Claudiu Tiberiu Albulescu & Daniel Goyeau, 2016. "The interaction between trade and FDI: the CEE countries experience," Papers 1609.02334, arXiv.org.
- Cai, Xiaowei & Stiegert, Kyle W., 2012. "Modal FDI Strategies in Asia-Pacific Region," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(2), pages 1-14, May.
- Claudiu Tiberiu Albulescu & Daniel Goyeau, 2019. "The interaction between trade and FDI: The CEECs experience," International Economics and Economic Policy, Springer, vol. 16(3), pages 489-509, July.
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Keywords
Agribusiness; International Relations/Trade;Statistics
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