Exchange Rate Adjustment And The U.S.-Canadian Hog And Pork Trade
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DOI: 10.22004/ag.econ.270508
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References listed on IDEAS
- Meilke, Karl D. & Coleman, Jonathan R., 1986.
"An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector,"
Working Papers
156229, University of Guelph, Department of Food, Agricultural and Resource Economics.
- Meilke, Karl D. & Coleman, Jonathan R., 1986. "An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector," Working Papers 244739, University of Guelph, Department of Food, Agricultural and Resource Economics.
- Brandt, Jon A. & Young, Robert E. & Alam, Shamsul & Womack, Abner W., 1987. "Live Hog and Pork Imports: Past and Projected Consequences for the U.S. Pork Sector," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 19(2), pages 133-144, December.
- Tan, M. H., 1988. "The National Tripartite Stabilization Program for Red Meats: Hog Model," Working Papers 244069, Agriculture and Agri-Food Canada.
- Brandt, Jon A. & Young, Robert E., II & Alam, Shamsul & Womack, Abner W., 1987. "Live Hog And Pork Imports: Past And Projected Consequences For The U.S. Pork Sector," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 19(2), pages 1-12, December.
- Tan, M.H., 1988. "The National Tripartite Stabilization Program for Red Meats: Hog Model," Papers 5-88, Gouvernement du Canada - Agriculture Canada.
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Keywords
International Relations/Trade; Livestock Production/Industries;Statistics
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