IDEAS home Printed from https://ideas.repec.org/p/ags/aaea22/343886.html
   My bibliography  Save this paper

Impacts of Front-of-Package Nutrition Labeling on Consumers and the Food Industry: A Meta-Analysis

Author

Listed:
  • Agossadou, Arsene J.
  • De Marchi, Elisa
  • Restrepo, Brandon J.
  • Lim, Kar Ho
  • Kuchler, Fred
  • Nayga, Rodolfo M.

Abstract

No abstract is available for this item.

Suggested Citation

  • Agossadou, Arsene J. & De Marchi, Elisa & Restrepo, Brandon J. & Lim, Kar Ho & Kuchler, Fred & Nayga, Rodolfo M., 2024. "Impacts of Front-of-Package Nutrition Labeling on Consumers and the Food Industry: A Meta-Analysis," 2024 Annual Meeting, July 28-30, New Orleans, LA 343886, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:343886
    DOI: 10.22004/ag.econ.343886
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/343886/files/28887.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.343886?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Elisa De Marchi & Alessia Cavaliere & Flavia Pucillo & Alessandro Banterle & Rodolfo M Nayga, 2023. "Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(2), pages 201-231.
    2. Lindsey Smith Taillie & Marcela Reyes & M Arantxa Colchero & Barry Popkin & Camila Corvalán, 2020. "An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study," PLOS Medicine, Public Library of Science, vol. 17(2), pages 1-22, February.
    3. Zhu, Chen & Lopez, Rigoberto A. & Liu, Xiaoou, 2019. "Consumer responses to front-of-package labeling in the presence of information spillovers," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    4. Jing Song & Mhairi K Brown & Monique Tan & Graham A MacGregor & Jacqui Webster & Norm R C Campbell & Kathy Trieu & Cliona Ni Mhurchu & Laura K Cobb & Feng J He, 2021. "Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis," PLOS Medicine, Public Library of Science, vol. 18(10), pages 1-28, October.
    5. Iina Ikonen & Francesca Sotgiu & Aylin Aydinli & Peeter W. J. Verlegh, 2020. "Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis," Journal of the Academy of Marketing Science, Springer, vol. 48(3), pages 360-383, May.
    6. Fichera, Eleonora & von Hinke, Stephanie, 2020. "The response to nutritional labels: Evidence from a quasi-experiment," Journal of Health Economics, Elsevier, vol. 72(C).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rybak, Garrett & Burton, Scot & Berry, Christopher, 2024. "Reducing the negative impact of ultra-processed foods: Consumer response to natural claims, organic claims, and processing level disclosures," Journal of Business Research, Elsevier, vol. 177(C).
    2. Shivneta Singh & Ashika Naicker & Sinenhlanhla Ntokozo Memela, 2021. "Categorizing Foods by Relative Healthfulness: A Scoping Review of Front of Pack Labelling," IJERPH, MDPI, vol. 18(22), pages 1-16, November.
    3. Robertson, Deirdre A. & Andersson, Ylva & Lunn, Peter D., 2023. "How consumer and provider responses to nutritional labelling interact: An online shopping experiment with implications for policy," Food Policy, Elsevier, vol. 121(C).
    4. Alberto Bertossi & Stefania Troiano & Francesco Marangon, 2022. "Where is sustainability? An assessment of vending products," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 155-180.
    5. Gaggero, A. & Gil, J. & Jiménez-Rubio, D. & Zucchelli, E., 2021. "Health information and lifestyle behaviours: the impact of a diabetes diagnosis," Health, Econometrics and Data Group (HEDG) Working Papers 21/02, HEDG, c/o Department of Economics, University of York.
    6. Yu Na Lee & Laura Stortz & Mike von Massow & Christopher Kimmerer, 2023. "Impact of ‘‘high in” front‐of‐package nutrition labeling on food choices: Evidence from a grocery shopping experiment," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(3-4), pages 277-301, September.
    7. Luciana Juvenal & Paulo Santos Monteiro, 2024. "Risky Gravity," Journal of the European Economic Association, European Economic Association, vol. 22(4), pages 1590-1627.
    8. Aranza Valenzuela & Leandro Zambrano & Rocío Velásquez & Catalina Groff & Tania Apablaza & Cecilia Riffo & Sandra Moldenhauer & Pamela Brisso & Marcell Leonario-Rodriguez, 2022. "Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels," IJERPH, MDPI, vol. 19(22), pages 1-13, November.
    9. Alessio Gaggero & Joan Gil & Dolores Jiménez-Rubio & Eugenio Zucchelli, 2023. "Sick and depressed? The causal impact of a diabetes diagnosis on depression," Health Economics Review, Springer, vol. 13(1), pages 1-13, December.
    10. Robertson, Deirdre & Andersson, Ylva & Lunn, Pete, 2022. "Assessing the impact of Nutri-Score labelling and product availability on consumer choice," Papers WP736, Economic and Social Research Institute (ESRI).
    11. Alessandro Bonadonna & Stefano Duglio & Luigi Bollani & Giovanni Peira, 2022. "Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions," Sustainability, MDPI, vol. 14(19), pages 1-14, September.
    12. Pierre Dubois & Paulo Albuquerque & Olivier Allais & Céline Bonnet & Patrice Bertail & Pierre Combris & Saadi Lahlou & Natalie Rigal & Bernard Ruffieux & Pierre Chandon, 2021. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial," Journal of the Academy of Marketing Science, Springer, vol. 49(1), pages 119-138, January.
    13. Stephanie von Hinke, 2022. "Education, Dietary Intakes and Exercise," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 84(1), pages 214-240, February.
    14. Jingwen Liu & Peng Zou & Yu Ma, 2022. "The Effect of Air Pollution on Food Preferences," Journal of the Academy of Marketing Science, Springer, vol. 50(2), pages 410-423, March.
    15. Paula Moutinho & In?s Andrade & Angela Macedo, 2022. "Functional food consumption by Portuguese university community: Knowledge, barriers and motivators," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-29.
    16. Principe, Francesco & Carrieri, Vincenzo, 2020. "Health's kitchen: TV, edutainment and nutrition," Ruhr Economic Papers 883, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    17. Andrews, J. Craig & Netemeyer, Richard & Burton, Scot & Kees, Jeremy, 2021. "What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels," Journal of Business Research, Elsevier, vol. 128(C), pages 140-155.
    18. Munford, Luke A. & Fichera, Eleonora & Sutton, Matt, 2020. "Is owning your home good for your health? Evidence from exogenous variations in subsidies in England," Economics & Human Biology, Elsevier, vol. 39(C).
    19. Cindy Grappe & Cindy Lombart & Didier Louis & Fabien Durif, 2022. "Clean labeling: Is it about the presence of benefits or the absence of detriments? Consumer response to personal care claims," Post-Print hal-04293232, HAL.
    20. Jacob Suher & Courtney Szocs & Koert Ittersum, 2021. "When imperfect is preferred: the differential effect of aesthetic imperfections on choice of processed and unprocessed foods," Journal of the Academy of Marketing Science, Springer, vol. 49(5), pages 903-924, September.

    More about this item

    Keywords

    Agricultural And Food Policy; Food Consumption/Nutrition/Food Safety; Marketing;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea22:343886. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.