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Evaluating The Impact of Nutritional Label Serving Size Change

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  • Liu, Yizao
  • Fan, Linlin
  • Zhang, Yuxiang

Abstract

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Suggested Citation

  • Liu, Yizao & Fan, Linlin & Zhang, Yuxiang, 2024. "Evaluating The Impact of Nutritional Label Serving Size Change," 2024 Annual Meeting, July 28-30, New Orleans, LA 343726, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:343726
    DOI: 10.22004/ag.econ.343726
    as

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    References listed on IDEAS

    as
    1. Nano Barahona & Cristóbal Otero & Sebastián Otero, 2023. "Equilibrium Effects of Food Labeling Policies," Econometrica, Econometric Society, vol. 91(3), pages 839-868, May.
    2. Villas-Boas, Sofia B., 2006. "Vertical relationships between manufacturers and retailers: inference with limited data," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt0z26d2v9, Department of Agricultural & Resource Economics, UC Berkeley.
    3. Villas-Boas, Sofia B., 2007. "Vertical relationships between manufacturers and retailers: inference with limited data," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt6gz1t778, Department of Agricultural & Resource Economics, UC Berkeley.
    4. Sofia Berto Villas-Boas, 2007. "Vertical Relationships between Manufacturers and Retailers: Inference with Limited Data," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 74(2), pages 625-652.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Agricultural And Food Policy; Food Consumption/Nutrition/Food Safety; Industrial Organization;
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