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Information quality of the Nutri-Score and companies’ communication strategy

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  • Weinrich, Ramona
  • Petersen, Thies
  • Hirsch, Stefan

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  • Weinrich, Ramona & Petersen, Thies & Hirsch, Stefan, 2024. "Information quality of the Nutri-Score and companies’ communication strategy," 2024 Annual Meeting, July 28-30, New Orleans, LA 343725, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:343725
    DOI: 10.22004/ag.econ.343725
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    File URL: https://ageconsearch.umn.edu/record/343725/files/28434.pdf
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    References listed on IDEAS

    as
    1. Iris van Dam & Stefanie Vandevijvere, 2022. "Benchmarking the nutrition-related commitments and practices of major French food companies [Benchmarking des engagements et pratiques nutritionnels des grandes entreprises alimentaires françaises]," Post-Print hal-04083445, HAL.
    2. Iris van Dam & Naomi Reimes & Stefanie Vandevijvere, 2022. "Benchmarking the nutrition-related commitments and practices of major Belgian food companies [Analyse comparative des engagements et des pratiques en matière de nutrition des grandes entreprises al," Post-Print hal-03764843, HAL.
    3. Rainer Haas & Alina Schnepps & Anni Pichler & Oliver Meixner, 2019. "Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption," Sustainability, MDPI, vol. 11(18), pages 1-25, September.
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    More about this item

    Keywords

    Marketing; Food Consumption/Nutrition/Food Safety; Agribusiness;
    All these keywords.

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