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What contributes to the gap in nutritional quality across food security status?

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  • Wang, Duoyu
  • Cleary, Rebecca

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  • Wang, Duoyu & Cleary, Rebecca, 2023. "What contributes to the gap in nutritional quality across food security status?," 2023 Annual Meeting, July 23-25, Washington D.C. 335552, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335552
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    File URL: https://ageconsearch.umn.edu/record/335552/files/25954.pdf
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    References listed on IDEAS

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    1. Goldman, Matt & Kaplan, David M., 2018. "Comparing distributions by multiple testing across quantiles or CDF values," Journal of Econometrics, Elsevier, vol. 206(1), pages 143-166.
    2. Bhattacharya, Jayanta & Currie, Janet & Haider, Steven, 2004. "Poverty, food insecurity, and nutritional outcomes in children and adults," Journal of Health Economics, Elsevier, vol. 23(4), pages 839-862, July.
    3. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    4. Timothy K. M. Beatty & Biing-Hwan Lin & Travis A. Smith, 2014. "Is Diet Quality Improving? Distributional Changes in the United States, 1989-2008," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(3), pages 769-789.
    5. Mancino, Lisa & Gregory, Christian A., 2020. "Food-Insecure Households Score Lower on Diet Quality Compared to Food-Secure Households," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(02), March.
    6. Sergio P. Firpo & Nicole M. Fortin & Thomas Lemieux, 2018. "Decomposing Wage Distributions Using Recentered Influence Function Regressions," Econometrics, MDPI, vol. 6(2), pages 1-40, May.
    7. Smith, Travis A. & Valizadeh, Pourya & Lin, Biing-Hwan & Coats, Ellen, 2019. "What is driving increases in dietary quality in the United States?," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    8. Timothy K.M. Beatty & Charlotte J. Tuttle, 2015. "Expenditure Response to Increases in In-Kind Transfers: Evidence from the Supplemental Nutrition Assistance Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 390-404.
    9. Sergio Firpo & Nicole M. Fortin & Thomas Lemieux, 2009. "Unconditional Quantile Regressions," Econometrica, Econometric Society, vol. 77(3), pages 953-973, May.
    10. Goldman, Matt & Kaplan, David M., 2018. "Comparing distributions by multiple testing across quantiles or CDF values," Journal of Econometrics, Elsevier, vol. 206(1), pages 143-166.
    11. Fernando Rios-Avila, 2020. "Recentered influence functions (RIFs) in Stata: RIF regression and RIF decomposition," Stata Journal, StataCorp LP, vol. 20(1), pages 51-94, March.
    12. Craig Gundersen & David R. Just & Christopher A. Taylor & Colleen K. Spees & Alayna M. Markwordt & Rosanna P. Watowicz & Jill K. Clark & Neal H. Hooker, 2017. "Differences in US Adult Dietary Patterns by Food Security Status," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 549-565, November.
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    Keywords

    Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Research Methods/Statistical Methods;
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