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The Impact of Voluntary Non-GMO Labeling on Demand in the Ready-to-Eat Cereal Industry

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  • Adalja, Aaron A.

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  • Adalja, Aaron A., 2018. "The Impact of Voluntary Non-GMO Labeling on Demand in the Ready-to-Eat Cereal Industry," 2018 Annual Meeting, August 5-7, Washington, D.C. 273817, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273817
    DOI: 10.22004/ag.econ.273817
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    6. Scherer, F M, 1979. "The Welfare Economics of Product Variety: An Application to the Ready-to-Eat Cereals Industry," Journal of Industrial Economics, Wiley Blackwell, vol. 28(2), pages 113-134, December.
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    Keywords

    Food and Agricultural Marketing; Agribusiness Economics and Management; Industrial Org./Supply Chain Management;
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