The Availability and Demand for Whole-wheat Bread among WIC Households
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DOI: 10.22004/ag.econ.259161
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- Miyoung Oh & Helen H. Jensen & Ilya Rahkovsky, 2016.
"Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?,"
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- Oh, Miyoung & Jensen, Helen H. & Rahkovsky, Ilya, 2016. "Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?," ISU General Staff Papers 201612010800001767, Iowa State University, Department of Economics.
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Keywords
Food Consumption/Nutrition/Food Safety; Agricultural and Food Policy; Marketing;All these keywords.
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