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The Availability and Demand for Whole-wheat Bread among WIC Households

Author

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  • Stewart, Hayden
  • Dong, Diansheng
  • Hyman, Jeffrey
  • McLaughlin, Patrick W.

Abstract

No abstract is available for this item.

Suggested Citation

  • Stewart, Hayden & Dong, Diansheng & Hyman, Jeffrey & McLaughlin, Patrick W., 2017. "The Availability and Demand for Whole-wheat Bread among WIC Households," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259161, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:259161
    DOI: 10.22004/ag.econ.259161
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    References listed on IDEAS

    as
    1. Miyoung Oh & Helen H. Jensen & Ilya Rahkovsky, 2016. "Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(4), pages 578-598.
    2. Van de Ven, Wynand P. M. M. & Van Praag, Bernard M. S., 1981. "The demand for deductibles in private health insurance : A probit model with sample selection," Journal of Econometrics, Elsevier, vol. 17(2), pages 229-252, November.
    Full references (including those not matched with items on IDEAS)

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