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Evolution of the Food-Away-From-Home Industry: Recent and Emerging Trends

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  • McLaughlin, Patrick
  • Dicken, Christopher

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  • McLaughlin, Patrick & Dicken, Christopher, 2016. "Evolution of the Food-Away-From-Home Industry: Recent and Emerging Trends," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236077, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:236077
    DOI: 10.22004/ag.econ.236077
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    References listed on IDEAS

    as
    1. Lusk, Jayson L. & Roosen, Jutta & Shogren, Jason (ed.), 2011. "The Oxford Handbook of the Economics of Food Consumption and Policy," OUP Catalogue, Oxford University Press, number 9780199569441.
    2. Stewart, Hayden & Blisard, Noel & Bhuyan, Sanjib & Nayga, Rodolfo M., Jr., 2004. "The Demand For Food Away From Home: Full-Service Or Fast Food?," Agricultural Economic Reports 33953, United States Department of Agriculture, Economic Research Service.
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    Agribusiness; Industrial Organization;

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