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Economic Impacts of Diversified Cropping Systems

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  • Mulik, Kranti

Abstract

Conventional production systems in the Midwest are heavily reliant on synthetic nitrogen fertilizers and herbicides to maintain soil fertility and manage weeds. Consequently, nitrogen and herbicides emitted from cropland contaminate groundwater and surface waters, with negative impacts on community health, ecosystems, and fisheries. Alternative farming systems that employ diversified cropping patterns, mixed crop-livestock production, and integrated pest management can prevent many of these problems without reducing farm yields and profits. An ongoing study from Iowa State University’s Marsden Farm in Boone County, Iowa, has compared crop yields, weed suppression, and profitability of low-external-input cropping systems with those of conventional corn-soybean cropping systems. This research reveals that more complex rotations substituting other crops for some of the corn and soybean on a farm can reap a variety of benefits, from reduced pesticide use to increased farm profits. The long-term Marsden Farm study has only demonstrated this potential on a relatively small scale. Using data from that experiment, we analyze the economic feasibility of adopting diverse crop rotation systems on a larger scale across the state of Iowa.

Suggested Citation

  • Mulik, Kranti, 2015. "Economic Impacts of Diversified Cropping Systems," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205805, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea15:205805
    DOI: 10.22004/ag.econ.205805
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    References listed on IDEAS

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    1. David Pimentel, 2005. "‘Environmental and Economic Costs of the Application of Pesticides Primarily in the United States’," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 7(2), pages 229-252, June.
    2. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    3. L. E. Drinkwater & P. Wagoner & M. Sarrantonio, 1998. "Legume-based cropping systems have reduced carbon and nitrogen losses," Nature, Nature, vol. 396(6708), pages 262-265, November.
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    1. Kazakova-Mateva, Yanka & Radeva-Decheva, Donka, 2015. "The role of agroecosystems diversity towards sustainability of agricultural systems," 147th Seminar, October 7-8, 2015, Sofia, Bulgaria 212250, European Association of Agricultural Economists.

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    Keywords

    Agricultural and Food Policy; Land Economics/Use; Production Economics;
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